Photo: David Shankbone, CC BY 3.0, via Wikimedia Commons
Who he is:
José Andrés is a Spanish-American chef, restaurateur, author, and humanitarian. He popularized Spanish tapas in the U.S. and leads restaurants, including Washington, D.C.’s Minibar, which holds two Michelin stars. He founded World Central Kitchen (WCK) in 2010, a nonprofit that serves fresh meals to people affected by disasters. In recognition of his culinary innovation and humanitarian leadership, he received the Presidential Medal of Freedom on January 4, 2025.
Why he matters:
Andrés reframed what chefs can do for society, treating food as vital infrastructure in crises. Through WCK’s fast, locally powered response model, he’s shown how chefs and community kitchens can deliver dignity and nourishment after hurricanes, wildfires, conflicts, and pandemics. His work has significantly influenced how governments and NGOs approach emergency relief. His restaurants and public voice also champion sustainability and community partnership.
Learn More About José Andrés
Go deeper with these hand-picked resources. Each one is selected by our team of educators to connect kids to this career through real stories and hands-on learning.
A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen
Why We Picked It
This inspiring picture book shows how Chef Jose Andres uses cooking to feed people in need after disasters, turning meals into acts of hope and healing.
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
Why We Picked It
This moving account shows how Chef Jose Andres mobilized thousands of volunteers and served millions of meals to Puerto Rico after Hurricane Maria.
Feeding Dangerously
Why We Picked It
This gripping account shows how Chef Jose Andres and World Central Kitchen deliver meals in the most dangerous disaster zones around the world.
