Feeding Dangerously: On the Ground with José Andrés and World Central Kitchen
About
Fires. Hurricanes. Volcanoes. Floods. Earthquakes. Food is hope.
Join Chef José Andrés and World Central Kitchen for the incredible story of how their mission began and expanded across the globe, serving millions of meals in the most dangerous conditions to bring comfort and hope, one plate at a time.
Natural disasters strike in all corners of the world, relentless and massive in strength. When relief pours in, it’s often focused on supplies, medicine, and reconstruction. Food is so often an afterthought. Who feeds the survivors? Who feeds the first responders? And how can a simple dish rebuild a devastated community?
$3 of every book sold will be donated directly to the World Central Kitchen
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Why it’s great
This gripping account of Chef José Andrés and his team shows young readers how courage and compassion can take the form of a meal. It highlights the importance of helping others, acting quickly in times of crisis, and believing that food can be a force for good—offering powerful lessons in empathy, leadership, and global citizenship.