José Andrés

Who he is: 

José Andrés is a Spanish-American chef, restaurateur, author, and humanitarian. He popularized Spanish tapas in the U.S. and leads restaurants, including Washington, D.C.’s Minibar, which holds two Michelin stars. He founded World Central Kitchen (WCK) in 2010, a nonprofit that serves fresh meals to people affected by disasters. In recognition of his culinary innovation and humanitarian leadership, he received the Presidential Medal of Freedom on January 4, 2025. 

Why he matters: 

Andrés reframed what chefs can do for society, treating food as vital infrastructure in crises. Through WCK’s fast, locally powered response model, he’s shown how chefs and community kitchens can deliver dignity and nourishment after hurricanes, wildfires, conflicts, and pandemics. His work has significantly influenced how governments and NGOs approach emergency relief. His restaurants and public voice also champion sustainability and community partnership.