The Joy of Cooking
About
A classic cookbook providing timeless recipes and culinary wisdom for serious young chefs.
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Why it’s great
A rite-of-passage reference that turns ambitious teens into confident home chefs. Clear, time-tested techniques—from basic knife skills to canning—sit beside 4,000+ recipes, so learners can start with pancakes and grow into puff pastry. Margin notes explain the why behind steps, adding science to the art of cooking. An enduring kitchen companion that will follow young culinarians to college and beyond.