The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!
About
A New York Times Bestseller!From the creators of the 1 New York Times bestselling cookbook for kids comes the ultimate baking book. Americas Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISNT JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and its fun!Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levelsincluding recipes for breakfast, breads, pizzas, cookies, cupcakes, and moreStep-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchenTestimonials (and even some product reviews!) from kid test cooks who worked alongside Americas Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, Americas Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Why it’s great
From the creators of the number-one New York Times bestselling cookbook for kids comes a baking book built on America's Test Kitchen's scientific approach, rigorous testing, and hands-on learning. Soft pretzels, empanadas, showstopping pies, chewy brownies, breakfast breads, and more: every recipe explains not just what to do but why each step matters. Baking taught as both science and art.
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