Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Why we picked it
This critically acclaimed narrative traces how Cesar Ritz and Auguste Escoffier at the Savoy Hotel invented the modern luxury hotel and restaurant, making it a richly readable account for high-school hospitality students.
Our review
Turn-of-the-century London and Paris, the Savoy Hotel, Cesar Ritz and Auguste Escoffier: two legends who together transformed the luxury hotel and restaurant into symbols of aspiration for a newly prosperous society. Luke Barr's critically acclaimed book is rich with scandal, opulence, and social transformation, telling the origin story of modern hospitality through two of its most remarkable and unlikely pioneers.
Careers it connects to
Career pages on ImagineMyFuture that list this resource.
About this book
From the product listing
A legendary hotelier and a famous chef team up in turn-of-the-century London to build the world's first luxury hotel and restaurant. Packed with scandal, glamour, and stars like Oscar Wilde, it's the true story of how fine dining and travel were born. A delicious read for anyone who loves history, food, or a great true tale.
Resource details
- Resource type
- Book
- Age ranges
- High School
- Careers
- Hotel Manager
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