Milk Bar Life: Recipes & Stories: A Cookbook

Milk Bar Life: Recipes & Stories: A Cookbook

Tosi, Christina

BookHigh SchoolPastry Chef

About

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgicand often savoryrecipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterpartssuch as Kimcheezits with Blue Cheese Dip, Burnt HoneyButter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgersalong with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through weaknights, sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Why it’s great

Off the clock with Christina Tosi: this cookbook captures her personal cooking style away from the professional kitchen, from one-bowl baking treats to grilled experiments and savory dishes made from supermarket staples. For anyone who has loved Milk Bar's crack pie and compost cookies, this is where that same sensibility meets real-life, unpretentious everyday cooking.